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Export
- Fresh Fruit
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Mangosteen: Known as the "Queen of Tropical Fruit"; Mangosteen has a unique purple outer shell and juice of it inner white flesh, it is the top most export fruit to many country. Magosteen has range from "A" size quality (around 8-10 piece/kg) to "D" size quality (above 18 piecse/kg)
Season: April - October |
Durian: Widely known and revered as the "King of Fruits"; Durian has it distinctive for the large size and unique odour. One way of choosing is to examine the quality of the stem or stalk which show the moisture as it ages, or shake the fruit for the sound indicating to its ripen. Durian are available in many types: Golden Pillow (Mon Thong), Long Stem (Khan Yao), Gibbon (Chanee)
Season: All Year Round
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LongKong: Juicy and sweet is the special taste of LongKong. They are widely growth in Southern part of Thailand. Longkong become most export fruit and consume. There are many class of selecting with bunch of Longkong; Extra Class, Class I, Class II. Good quality of Longkong is normally soft yellow skin with whole full bunch.
Season: June-October
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Rambutan: Rambutan is a medium sized tree producing a red fruit. Its round to oval drupe 3-8 cm long with 3-4 cm broad, borne in a loose pendant cluster of 10-20 together. The leathery skin is reddish and covered with fleshy pliable spines. The fruit flesh is translucent, whitish or pink, with a sweet, mildly acidic flavour.
Season: April - September |
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Catering Products 
